Glucose (dextrose)

It can be used in all kinds of sweet-tasting boilies and groundbaits.


1,15 12,98 

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The food-grade crystalline dextrose is also known as glucose. It can be used in all kinds of sweet-tasting boilies and groundbaits.Dextrose is the simplest (monosaccharide) sugar in its natural form found in fruits, mainly in grapes. It is produced industrially from corn or potato starch. When using it, care must be taken to combine the other ingredients well, even in small quantities, so it must be carefully combined with other ingredients with similar properties.

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