Oystergrit

Oyster shell is a natural origin mussels shell meal that is used to loosen the dough. By using it, you can eliminate the need to put eggshells in the dough, which, if broken into inappropriate pieces, can cut the dough when rolling. With the help of the grind, we can give the bait a “crunchy” texture. The coarse-grained additive has an extremely high calcium content, which is essential for the life of the carp. We can also increase the weight of the bait with it.
It gives the boilie a coarse and rough surface that will make it look much more natural on the bottom of the water, so there will be no suspicion for careful carp. Upper limit of dosing: 125 g / kg, above which can greatly affect the formability of the bait.

Compliance:

CaCO3   95%
Ca           38%
Cr            10,5 mg/kg
Cu           <5 mg/kg
Fe            2390 mg/kg
I               <0,5 mg/kg
K              0,247 g/kg
Mg           776 mg/kg
Na            3,4 g/kg
Ni             <3 mg/kg
P               0,419 g/kg
Zn             <1 mg/kg