The cherry aroma, similar to the other sour, fruity aromas, is recommended for the warmer summer months. Extremely strong aroma, with a concentrated cherry scent. Due to its natural, yet attractive properties, even the most cautious carp like to eat it. It can also be used to flavor small-seeded mixtures and tiger nuts. Depending on the desired intensity, we recommend mixing in an amount of approximately 5 g/kg.