Crude fish oil

Oil from the processing of tuna and mackerel, with a high Ω3 fatty acid content. It is a decanted, filtered dark brown product with a characteristic fishy smell.

It is the starting product of our refined Spanish fish oil, so it is a pre-refined version of that fish oil. Therefore, it is outstanding in its contents; the difference is its color and stronger odor. Of course, this fish oil is also a sediment-free, homogeneous, filtered product. Extremely dense oil, so much so that a kind of gelatinization at a lower temperature can be observed due to the heavier fatty acid fractions. The product’s shelf life is the same as the refined version, 12 months; thus, it can be used without any problems in the next season.