The orange-colored fish oil is from the processing of Atlantic salmon (Salmo Salar). This filtered, decanted product is rich in unsaturated fatty acids.
Salmon oil is a product obtained during the processing of Atlantic salmon for food purposes. Due to its favorable fatty acid composition, it is used by the pharmaceutical industry in addition to the food industry, and due to this property, it can also be used successfully as a raw material for fishing baits. It is an orange-colored, sediment-free product with a characteristic strong smell. It is treated with antioxidant (BHA), so it keeps its quality for 12 months when stored in a cool place.
|moisture and dirt
|5 ng/kg max.
|175 μg/kg max.
|free fatty acids