Finely ground, biologically complete soy meal made from GMO-free whole soybean.
A natural emulsifier and texture enhancer that is highly soluble in both fat and water. During production, soybeans retain their valuable oil and total protein content and high amino acid content in their natural form. Practically free of antinutritive substances,> 0.1%. It is a yellowish, free-flowing fine powder, 85% of which has a particle size of less than 150 microns, with a hazelnut-like taste and aroma. It is excellent for making boilies with a dosage of 10-30%.