Porcine haemoglobin powder
It is a dark red powder with a characteristic odor, powdery fineness, and excellent water solubility.
1,17 € – 54,49 €
This high protein and amino acid content powder is produced by spray-drying red blood cells from pork blood. It is a dark red powder with a characteristic odor, powdery fineness, and excellent water solubility.
Hemoglobin powder is a perfectly digestible source of protein that is natural fish food. This is an ingredient with a high amino acid content, rich in organic iron. It dissolves well in water, so it is easy to find; thus, it has a special lure effect. When using it, take into account its strong coloring effect! It is a very fine powder, so instead of mixing it on the waterfront (especially in windy weather), we recommend pre-mixing it with other ingredients. Of course, it can also be used in boilies and pellets, and in the latter, it also plays an important role in feeding intensively reared fish (African catfish, trout, salmon). It is no coincidence that its nutrient content and attractive fragrant substances make it the perfect ingredient. The hemoglobin powder we sell is a product manufactured to high-quality requirements, essentially to food industry standards.
|water solubility||95% min.|
|iron||2500 ppm min.|