-(5.6-11.4)%

Distiller’s yeast

In addition to its protein content, its fishing value is given by its characteristic aromatic nature and other valuable content properties (minerals, vitamins).


0,67 19,76 

Clear
- +
SKU: SZEL Category: Tags: , ,

Alcoholic yeast is a brownish-colored, fine-grained product with a crude protein content of 47%, made by processing the yeast-mass produced during spirits’ production.

Alcoholic yeast is widely used in the feed industry due to its protein content and constant supply. It is essentially a dried, powdered form of the yeast culture used for fermentation in alcohol production. In addition to its protein content, its fishing value is given by its characteristic aromatic nature and other valuable content properties (minerals, vitamins):

  sodium 0,19%
  potassium 0,78%
  magnesium 0,26%
  phosphor 1,48%
  calcium 0,18%
  B1 vitamin (tiamin) 72,4 mg/kg
  B2 vitamin (riboflavin) 33,8 mg/kg
  niacin 57,2 mg/kg
  B6 vitamin (piridoxin) 53,6 mg/kg
  folacin 27,8 mg/kg
Weight N/A
Packing

, , , , , , , ,

Back to top
X